“What do vegetarians eat on Thanksgiving?” I am often asked. There are actually a number of options, including Tofurkey (I don’t recommend that; it’s a bit rubbery). But the dish I always make is Quorn’s Turk’y Roast. Made out of mushroom, the roast is made to taste similar to turkey. How close is it? I can’t tell you for sure, as it’s been 12 years since I’ve had the real thing. But several of my meat-eater friends have tried it and liked it. I’m sure it’s not exact but it’s still pretty damn good.
Happy Non-turkey Day!