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Happy Non-turkey Day!

“What do vegetarians eat on Thanksgiving?” I am often asked.  There are actually a number of options, including Tofurkey (I don’t recommend that; it’s a bit rubbery).  But the dish I always make is Quorn’s Turk’y Roast.  Made out of mushroom, the roast is made to taste similar to turkey.  How close is it?  I can’t tell you for sure, as it’s been 12 years since I’ve had the real thing.  But several of my meat-eater friends have tried it and liked it.  I’m sure it’s not exact but it’s still pretty damn good.

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Posted by on November 25, 2010 in About me, Food

 

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